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KMID : 1011619970130010070
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Korean Journal of Food and Cookey Science
1997 Volume.13 No. 1 p.70 ~ p.77
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Effects of the Types and Concentrations of Sugars on the Physicochemical and Sensory Characteristics of Soy Milks during Storage
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Lee Jung-Eun
Lee Sook-Young
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Abstract
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KEYWORD
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